Chinese fried rice

This is one of my favorite dishes and it`s very easy to made.

Ingredients: 

- one big cup of long grain rice (i prefer basmati);

- 2 onions;

- 1-2 garlic cloves;

- frozen mix of peas and carrots;

 - 3 eggs;

 - soy sauce;

 - pepper, salt

The rice must be boiled with at least a couple of hours before making the recipe. Even with 24 hours before. So, boil the rice with a bit of salt and olive oil. When it`s done it must be drained and put in the fridge a few hours.

After a few hours the rest of the recipe can be done. So, start by beating the eggs, add a bit of salt  and cook an omelette. When the omelette cools it must be cut in little cubes.
Mince the onions and garlic and fry them in some olive oil. When are almost done add the mix of peas and carrots. Fry all of them maximum 10 minutes, add the minced omelette, fry them all another 1 minute and then set aside.

Get the rice from the fridge and fry it a couple of minutes in some olive oil. Stir all the time! Add soy sauce and stir again for another couple of minutes. Be careful at the soy sauce.....don`t add too much without tasting first.....it`s salty.......i`m speaking from personal experience :)

Add the vegetables and omelette and  fry all togheter for another 2 minutes. When it`s done add some pepper.

                                                                       Yummy!!!